Labor Day weekend signifies the unofficial end of summer. Make it memorable by gathering with family and friends for a day of delicious fare. Garlic Steak Kabobs and Grilled Chutney Chicken pair perfectly with Colorful Pasta Salad. Wash it all down with a refreshing glass of Strawberry Lemonade, prepared from scratch.
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Grilled Sweet Corn
Two-Potato Salad
Garden Cole Slaw
Artichoke Garbanzo Pasta Salad
Turkey Burgers
Melon and Grapefruit Salad
Spicy Grilled Shrimp
Olive oil, lemon juice, sun-dried tomatoes, and crushed red pepper give this shrimp its incredible flavor.
Servings: 4
Preparation Time: 10 min.
Cooking Time: 10 min.
Ingredients:
1 oz. sun-dried tomatoes
1 cup boiling water
2 Tbs. lemon juice
2 Tbs. olive oil
1/2 tsp. crushed red pepper
1-1/2 Lbs. largeshrimp, deveined
skewers
Cooking Directions:
Prepare grill. Cover tomatoes with boiling water in a bowl. Let stand 10 minutes. Drain tomatoes, reserving 1/4 cup soaking liquid. Place tomatoes, reserved soaking liquid, lemon juice, oil, red pepper and salt to taste in a blender or food processor. Process until well blended and pour over shrimp. Thread shrimp onto long skewers. Place skewers on grill over medium heat. Grill 8 minutes, turning skewers occasionally and brushing with any remaining tomato mixture, until shrimp turn opaque throughout.
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